Kale Polenta with Bruschetta and Tomato Topping

It is very easy to make a batch of polenta into a satisfying dish for lunch or dinner. All you need to do is add a few simple ingredients.

To make this kale polenta dish, puree some kale and fresh basil in a food processor.

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Make a batch of polenta over the stove top using the recipe on the box.

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When it is thick and ready, stir in the pureed kale/ basil mixture and add 1/4 cup of grated parmesan cheese.

Season with salt and freshly ground pepper.

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Press into a small casserole dish and put it in the fridge to set for 30 minutes.

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Meanwhile, chop some cherry tomatoes and basil. When the polenta is firm, top it with the tomatoes and a red pepper bruschetta sauce and warm the casserole in the oven.

Sprinkle with a little more parmesan and serve!

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