Chick Pea and Yam Cakes with Tahini Dressing

Chick Pea and Yam Cakes with Tahini Dressing

Savory Chick Pea & Yam Cakes These are lightly sauteed savory cakes made from garbanzos and cooked yam with Mediterranean spices. They are great on a salad with Tahini dressing - or in a pita bread like a veggie burger. Ingredients: (makes 3-4 cakes) Puree in a food processor - then scrape into a bowl in a bowl: 1 can of garbanzo beans (drained) - minus 1/2 cup of beans. (reserve 1/2 cup and hand chop to add texture) Scoop out and add to bowl: 1 yam (baked at 400 degrees until soft)…
How to Make a Perfect Poached Egg

How to Make a Perfect Poached Egg

I have always wanted to know how to make a perfect poached egg. The kind that is sealed up in a soft oval, white egg package like the ones you get at restaurants. The kind that you cut into with a knife and the soft yellow yolk oozes out! When I used to make them, the whites would spread out all over the pan and they did not look very nice. So I set out to learn how to make the perfect poached egg. Of course I went online and watched videos on…
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