Banana Blueberry Bread

It’s a dreary, rainy Spring day today in the city, not great for a walk, but the perfect kind of day to bake. I had some ripe bananas around, so what could be better than a slice of warm, fragrant banana bread right from the oven!


2 mashed ripe bananas

1/3 cup of melted butter or coconut oil

2 eggs lightly beaten

1/2 cup of maple syrup or honey

1 teaspoon of vanilla

1/4 cup of milk (almond, regular or coconut milk)

Preheat oven to 350 degrees.

Mash the bananas in a small bowl with a fork.

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Whisk the other wet ingredients together in a medium bowl.

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Stir the mashed bananas into the mixture.

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In another bowl mix together the dry ingredients.

1 1/2 cup of flour (I used half whole wheat & half white flour)

1/4 cup of rolled oats

1 teaspoon of baking soda

1/2 teaspoon of salt

1 teaspoon of cinnamon

1 cup of blueberries

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Stir the wet ingredients in with the dry ingredients and stir in the blueberries.

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Pour the batter into a bread pan, or two small cake pans as I did. I cut some extra bananas on top for decoration and then sprinkled the top with some more cinnamon and oats.

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Bake at 250 for about 50 Р60 minutes.  (or until a knife inserted in the center comes out clean).

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Serve warm with a pat of butter. (I tossed some coconut chips on top for decoration.)

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Perfect with a cup of tea – Enjoy!


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