Caramelized Apple Dutch Baby

Caramelized Apple Dutch Baby

When my children were young we always went apple picking in the fall. It was one of our favorite memories!  We would come home with bags of crisp, tart apples. There is nothing like biting into a fall apple from New England or New York!  Then we would proceed to make as many recipes using them as we could think of - apple pies and apple crisps of course. With the last bunch we would always make apple butter to use later on with our peanut butter sandwiches instead of jelly. This Caramelized…
Rigatoni with Butternut Squash, Kale & Ricotta Cheese

Rigatoni with Butternut Squash, Kale & Ricotta Cheese

Autumn is in the air as the days are getting cooler and the beginning of color is appearing on the trees in Central Park. Squash and pumpkin are abundant at the green markets, so you begin to plan different kind of meals around these seasonal ingredients. Here is a dish that combines some of my favorite fall ingredients all on one plate! Rigatoni with Butternut Squash, Kale & Ricotta Cheese ingredients: 1 small butternut squash (sliced and cut into pieces) 1 small red onion (sliced) 2 - 3 cups of kale (chopped) 2…