Roasted Asparagus with Red Pepper Relish & Poached Eggs

Roasted Asparagus with Red Pepper Relish & Poached Eggs

This is a dish that is very easy to make and is a nice way to use one of those a big bunches of fresh asparagus in the markets this time of year. It retains the wonderful taste of the spring asparagus by simply adding a red pepper relish and a lemony yogurt sauce to bring out the flavor. Poached eggs add the final touch, although it is delicious without them as well. Ingredients: 1 bunch of fresh asparagus (trim several inches off the tough ends) for the relish: 2 - 4 TB.…
Hello Baby Animals

Hello Baby Animals

My new book, Hello Baby Animals, is finally out in bookstores! (June 5th) Available by clicking the link below: ¬†https://www.penguinrandomhouse.com/books/552015/hello-baby-animals-by-lorinda-bryan-cauley/9780735229228/ I made a batch of these adorable animal pancakes from molds I purchased from William Sonoma to celebrate! Most of my instagram followers know me as LorindaBreeze, someone who makes healthy, colorful food and then instagrams it! They don't know that this is a hobby for me and that illustrating and writing children's books has been my career. I went to the Rhode Island School of Design many years ago, and studied painting…