I was invited to a Feedfeed event at their beautiful loft and cooking & entertaining space in Brooklyn last night. The theme was a Fall Feast called CookForJoy featuring Simply Organic Spices. I actually use these spices in my own kitchen because I believe they are of the highest quality and I also love the fact that they are organic.
The folks at The Feedfeed asked us to make a dish of our choice (using spices provided for us from Simply Organic Spice Company) to add to the fall feast. We were asked to share with others what it means to each of us to cook for joy! For me it means sharing my passion for cooking healthy food with my family & friends…preferably with everyone making something to share. My grown children all are wonderful cooks and when we get together there is a lot of action around the kitchen. Thanksgiving is our favorite holiday, because everyone joins in and makes some delicious dish. But any occasion when we are all together is a chance to create an amazing meal together!
We were given an assortment of spices from Simply Organic and were supposed to choose one or two for our dish. I decided to use the Sage & the Rosemary in my dish. I chose a frittata because it is a good dish to share with a crowd and is something I make for breakfast frequently when we have overnight guests. It can be eaten warm out of the oven, or at room temperature. This works out perfectly when guests get up a different times. It is delicious with a side of greens and toast!
I made my frittata in a sheet pan to make it easier to serve and cut into squares for a crowd. I actually added to the amounts in this recipe to make more for a crowd! (and to fill my extra large sheet pan).