Blood Orange, Watermelon Radish & Grape Salad

Blood Orange, Watermelon Radish & Grape Salad

I am a big fan of adding as many colors as possible to salads. The more variety you add, the more nutrients you are getting - plus they look so beautiful and appealing! This salad was particularly fresh tasting with all of the combinations together. I think Italian parsley livens up any salad, and I also love all of the new radishes at the markets. Try looking for watermelon radishes - they are amazingly colorful and pretty! Ingredients: enough mixed mesclun greens for 4 1 cup of micro greens 1/4 cup of coarsely…
Some Illustrations From My Children’s Books

Some Illustrations From My Children’s Books

It has been awhile since I have actually illustrated a children's book. But you never know, there still may be a book or two in my future. There is always one brewing in my mind, that is for sure. It is just a matter of finding the time to do it. Taking an idea from conception to completion takes a lot of time and concentration! I love illustrating cozy scenes. As you can see, food was even a part of my children's book illustrations! A cozy goodnight scene.  
Classic Still Life Oil Paintings

Classic Still Life Oil Paintings

I enjoy setting up food photos in the same way that I used to like the process of setting up a still life to paint. I would plan them out and then paint from life in my studio, carefully observing every detail and light and shadow. The big difference is that in the case of classic still life oil painting, it took days and weeks to finish one painting. With digital photography, the reward comes much quicker. At this time in my life, I don't have the time to devote to oil painting,…
Snow Pea Salad with Ginger Lime Vinaigrette

Snow Pea Salad with Ginger Lime Vinaigrette

Snow Pea Salad with Ginger Lime Vinaigrette 4 servings 3 cups of snow peas (blanched) 1 carrot thinly sliced in 2 inch pieces 1/2 cup of thinly sliced red cabbage 1/2 red pepper diced 1 cup of beech (or any) mushrooms 1 small baby bok choy thickly chopped enough greens for 4 people (spinach, arugula, pea shoots, etc.) Ginger Lime Vinaigrette: 1/4 cup of fresh lime juice 2 TB. of seasoned rice vinegar 1/4 cup of sesame oil 1 TB. of Tamari 1 Tb. of honey or agave 1 teas. of lime zest…
First Snow of the Year in the City, and the “Blizzard of 2015″

First Snow of the Year in the City, and the “Blizzard of 2015″

January 6th / 2015 Our first snow of the year! It's actually pretty and I can't complain because it has been a rather mild winter so far compared to 2014. We shall see what the rest of the winter brings! The Conservatory in Central Park  The view out the window early in the morning. Parker & Bailey in the snow. January 24 - A wintry day in Central Park. A flock of Pintail ducks all trying to find a place to swim in "The Pool". 1/27/15   -   The so called "Blizzard…